This is Shelf Reliance soup all the way. It was delicious and filled me up without needing any bread to dip in it! It took me less than 30 minutes to prepare.
Sausage Vegi Soup
- 2 T butter
- 2 T onions (FD)
- 1/2 C sausage crumbles (FD)
- 2 C chicken stock/ vegi stock/ water
- 2 T celery (FD)
- 2 T carrots (dehydrated)
- 1/2 C green beans (FD)
- 1/2 C zucchini (FD)
- sea salt
- In a sauce pan, brown onions and sausage in butter.
- Add stock.
- Add celery, carrots, green beans, and zucchini and simmer until hydrated.
- Sea salt and pepper to taste.