Red Cabbage

My red cabbage is finally ready to pick. I planted it as a start all the way back at the beginning of April. It survived frost after frost and heat wave after heat wave (yeah, that’s Utah for you), and now I finally get to devour it. This was probably the easiest thing I’ve ever grown. It’s taken such a long time to grow that I’ve never had to worry about it going to seed, and I just watered it everyday to get it to grow. I’m not sure yet what I’m going to cook with it, possibly a coleslaw, but I’ll be scouring Pinterest to find exactly what I want.