Complimentary Breakfast

Breakfast this morning was courtesy of our chickens and our garden.
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Our Buff Orpington started laying this last week.
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We gathered six tiny eggs from her, and decided that might be enough to feed all of us, so we cooked them up this morning.
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Then we got our first Hamson tomato, and diced it to add to the eggs. I scrambled the eggs, added a little salt and pepper, and then added the tomatoes. The juice from the tomatoes made the eggs cook for longer, but, also, kept them moist.
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The scrambled eggs with tomatoes were delicious. We ate every bit of it.