Super Easy Crock Pot Chicken

I have learned a new recipe for my 101 goals in 1001 days!  I found it on Pinterest, the wonderful site of sharing everything good in the world.  It originally comes from The Larson Lingo.  Michael really loves this, and I think it’s very tasty.  On top of that, it’s a crock pot recipe, so it’s super easy to make.

4-6 frozen chicken breasts
1 – 8 oz package of cream cheese (full fat)
1 can of black beans, drained and rinsed
1 can of corn, drained
8-12 oz of salsa
Salt (optional)

Place the frozen chicken breasts in the crock pot.  Put the cream cheese on top.  Add the black beans, corn, and salsa.  And add as much salt as you think is necessary.  Cook on low for 6-8 hours.  Shred the chicken and let sit for about 30 minutes.  Serve over rice or in soft taco shells.

Originally this recipe doesn’t have salt, but we found it necessary to add some to bring out all the delicious flavors.  When I make this, I take my 1 pound container of salt and just pour some over all the food.  I suggest making this first without the salt to determine if you really want to add that much salt.  It is easily added after you serve.  I was worried about the chicken being hard to shred, but after cooking for so long, it was super easy.  The only thing remotely challenging was finding the chicken in the soupy mess.

I don’t have a name for this yet, so if anyone wants to suggest one, I’ll take the best name that comes.

Covers

Covers were the kind of cloth diaper that I never wanted to try.  I was avoiding them as much as I could.  I thought they would be hard, since they originate from the old school diapers people used to use.  But, since my attempt at making newborn pockets failed, I had to come up with a cheap option fast.  I gave in.  We bought four Thirsties Duo Wraps, size small.  They are just a piece of PUL with some elastic around the edge, and snaps as closures.

It turns out they’re not as hard as I thought they would be.  We use microfiber inserts for them, and I am in the process of making some 100% cotton inserts for them.  Flats and prefolds can, also, be used in them.  Basically anything that is absorbent will work when using a cover.

To use the cover, I lay an insert flat on the cover, and then slide the diaper in place.  I snap it closed on the sides, and then check to make sure the insert is completely covered by the cover.  For a wet diaper, I simply take the diaper off, put the soiled insert in a wet bag, wipe the cover with a wipe, and lay it out to dry.  For a dirty diaper, I toss the whole diaper in a wet bag.  (There’s no need to rinse, since it’s just breast milk poop.)

You don’t need as many covers as you have inserts, since you can reuse the ones that are only wet.  The covers are cheaper than other, fancier diapers, and the inserts are super affordable.  Plus, making a cover is just about the easiest thing ever and you’ll get about six for the price of one you have to buy.  Inserts are a little more challenging, but they are cheaper than buying.

There will be more to come on sewing diapers later.