Granola Trail Mix

imageI made a goal to make granola as part of my 101 Goals, but when I started the Paleo diet, I figured that one would never get accomplished. But, I’ve switched back to my hypoglycemic diet, so that my body can get the benefits that diet offers, and oats are not evil for the time being. I stumbled across this Applesauce Granola recipe, happened to have all the ingredients already on hand, and decided to make it. I cut out the brown sugar, so the only sweetener is a tablespoon of honey. By itself, the granola is quite bland, and I was worried that it was just going to sit around for a few months, before I threw it out. Then I got the idea to make a snack out of it, and I created this delicious trail mix. The practically unsweetened granola allows the other flavors to stand out and shine. I’ve even considered eating this as a cereal, because it would be fantastic. My girls are constantly begging to snack on this, and I’m okay with them doing so.

2 C Granola
1 C FD* Raspberries
1 C FD Strawberries
1 C FD Vanilla Yogurt Bites
1 C Raisins
1 C Unsalted Pumpkin Seeds

*freeze dried

Mix together and store in an airtight container. If you really want to be super healthy, leave out the yogurt bites, as those have sugar added, made glaringly obvious by how my girls eat all of those first. If you don’t have any of the freeze dried foods, it’s still really good with just the raisins and pumpkin seeds.

Zucchini Raisin Cookies

Hi everyone! It’s been a while, and to make up for so much time not posting anything, I have a fantastic recipe that will use up all your giant zucchinis that got away from you. One giant zucchini can probably make three or four batches of these delicious cookies.
zucchini cookies

2 C water
1 C raisins
2 C flour
1/4 t salt
1 t soda
1 t cinnamon
1 t nutmeg
1 t cloves
1/2 C butter, soft but not melted
2 C zucchini, shredded
1/2 C honey

1. Boil raisins in water until only 1 C of water remains. Reduce heat to medium so as not to loose too much water, and add more water to bring up to 1 C if needed.

2. While raisins are boiling, combine flour, salt, soda, cinnamon, nutmeg, and cloves in a large bowl.

3. Add butter to the flour mixture and cut in with a pastry blender.

4. Add zucchini and honey to the flour mixture.

5. Add 1 C of raisin water and raisins to the flour mixture. Dough/batter (it’s kind of in between the two) should be thick.

6. Spread on greased cookie sheet.

7. Cook at 375°F for 15 minutes.

Viola! Delicious zucchini and raisin goodness in mere minutes.