Tag Archives: health

Lunchtime

  By |
1 Comment

For the longest time, feeding kids lunch has eluded me. Once they got past the baby food and formula, and into the real stuff, I had no idea what to do for lunch. Breakfast and dinner were just fine, but lunch was impossible. Sandwiches simply aren’t an option for the toddler/preschool age, because they don’t understand why you would stack everything just so and then they can’t balance everything between the bread anyway. Even a simple tuna sandwich would be taken apart, the tuna eaten, and then the bread. For the longest time, I made soup, because it’s delicious and easy, but that was still too messy to continue for long. Then the raw foods craze came out, and I figured it out.

Chicken TendersOur lunches now consist of either chicken tenders or left overs and tons of raw fruit and vegetables. Protein and carbs, it’s a perfect meal for the middle of the day. I cook the chicken tenders in olive oil, so there is a bit of fat, but we get the majority of our fat from breakfast and dinner. (If you don’t know yet, I believe that saturated fat is good for you, and that olive oil is good in small amounts as well.…And actually I think everybody’s body is different so there is no one diet that will work for all.)

So, this is how lunchtime goes for us now. Starting around noon, I heat about a tablespoon of olive oil in a pan over medium heat. Then I add 3-4 frozen chicken tenders (Costco has the best.) After about five minutes, I flip them over and season the partially cooked side with Emeril’s Original Essence. It’s a fantastic spice blend that has become a staple in our household. Five minutes later, I flip them over again and season the newly cooked side. Then I flip them 1-2 more times until they are completely cooked. When the chicken is done, or very close, I get out a plate and pack it with fruits and vegies that are cut up or prepared in such a way that they make easy finger food for my kids. For example, baby carrots just go straight on the plate, grapes are washed and left on the vine, oranges are peeled and pulled apart, bananas and cucumbers are peeled and sliced into discs, and apples are cut into slices.

Fruit and Vegie PlateThen I stick the fruit and vegie plate between my girls, give them each a chicken tender, and we say a prayer on the food. Yes, I make them exercise self-control to not touch the food while we pray. It’s only 30 seconds max, and they handle it just fine. As soon as we’re done praying, they eagerly load their own plates up with whatever looks good to them. There are a few rules that they are required to follow. First, they must have one bite that they swallow of everything on the fruit and vegie plate. Second, they must have at least one more bite, beyond what they have already had, of chicken before they go for seconds from the fruit and vegie plate. They were resistant to these rules at first, but I stood my ground and stick to my word. If they have had one bite of a food and decided they don’t like it this time around, then I don’t make them eat any more of it. When they are finished, I have them clear their plates off the table, but leave the fruit and vegie plate out with whatever is left over for them to snack on whenever they want. Around dinner time, I give whatever is left over after snacking to our chickens, who devour the rest of it.

Sometimes I pick one color as the theme of the plate, and other times I try to make a rainbow of colors. When I first started, almost everything I put out were fruits and vegetables that they were already used to, but over time, I have been trying to expand their palates by trying a new fruit or vegie every so often. In the past I have done strawberries, raspberries, watermelon, cantaloupe, apples, pears, grapes, bananas, oranges, clementines, broccoli, cauliflower, carrots, and black olives. This week, I was able to buy more fruits and vegies than normal, so we have cucumbers, yellow cherry tomatoes, sweet peppers, and pineapple to try. When I put the sweet peppers out, the girls we very excited to try them, because they’re actually the ones who picked them out. As it turns out, that’s the one food they only took one bite of. Unfortunately for them, I have a whole bag of them, so they’re going to have to take one bite of them every day this week. Maybe I’ll give them some salad dressing to help with the taste. The cucumbers were devoured so fast that I almost didn’t get any for myself.

Soothing a Sore Throat

  By |
Leave a comment

sore throat remediesI got a sore throat in the middle of July. What a horrible time to be so afflicted. At least during the winter you expect to get sick a few times, but during the summer, you get sick and you have no idea why. I became a pro at soothing my sore throats when I moved into my first apartment during college. My roommates introduced me to the idea that hot chocolate is fantastically soothing to a sore throat, which it is, but later I reasoned that while it soothed my throat, it probably prolonged the sickness. So, I switched from hot chocolate to 100% orange juice. It’s very soothing, plus you’re coating your throat with high dosages of vitamin C.

Along with the orange juice, I drink a lot of water with drops of lemon essential oil in it. The lemon is very soothing to the throat, and helps to boost your immune system. The water by itself helps to keep you hydrated so that your body can effectively fight off the infection. I add the essential oil to my cup before I add water, otherwise the oil will just sit at the top, instead of penetrating the water

At night, I use a humidifier. This is particularly helpful during the winter, when the heater can make the air dryer than the Sahara desert. During the summer, when we have our swamp cooler running, even at night, it doesn’t make as much of a difference as far as humidity is concerned, but I add essential oils to a little compartment right in line with where the steam comes out. It creates a sort of cheap diffuser, and allows the oils to penetrate the entire room.

The best oil I have found for sore throats is On Guard, an essential oil blend by Doterra. On Guard is great for killing the germs that may be causing the sore throat. It has orange oil, which is used for sores in the mouth, and cinnamon, which is an amazingly potent spice when it comes to warding off disease. I rub the oil down my neck and along my jaw. I, also, use On Guard toothpaste to clean out my mouth and kill any germs that may be in there, and I gargle with a drop On Guard in a small cup of water, getting it as far back in my throat as I can without choking.

When I first started trying to soothe my sore throats, I was simply trying to find a way out of the pain, but in the process, I think I found a few ways to get over them quickly. My sore throats used to last a dreaded two weeks, and now I’m done with them in a matter of days. All of these soothing techniques are natural remedies that go beyond pain management to help promote health.

Chicken Squash Stir Fry

  By |
Leave a comment

Chicken Squash Stir FryA friend asked me once what my go-to meal was, and I said, “stir fry.” We don’t eat rice with ours to cut back on grains, but feel free to add it if you want. This is my newest stir fry creation, and it is fabulous. Just a note, I don’t measure stuff. If I want more carrots, I add more carrots. If I want less zucchini, I only cut one zucchini. I salt to taste always, and sometimes I don’t add pepper to this dish. The only ingredient that I’m a stickler on is the garlic powder. It is what makes this dish divine. Without it, this would just be another average stir fry, but with too much of it, this would not be palatable. So, just a light dusting of garlic powder, and you’ll be set.

And, lastly, that lettuce came from my garden! Oh and it is super delicious. Watering everyday has really enhanced the flavor. I hope everybody’s gardens provide them with such deliciousness.

Print
Chicken Squash Stir Fry

Cook Time: 30 minutes

Yield: Serves 6 people

Ingredients

  • 2-4 T butter
  • 6 chicken tenders
  • 2-3 carrots, diced
  • 1 onion, diced
  • 1 yellow squash, diced
  • 1-2 zucchini, diced
  • 1/2-1 t. salt
  • 1/2 t. pepper
  • 1/8 t. garlic powder

Instructions

  1. In a large frying pan, heat butter over medium heat.
  2. Add chicken, turning occasionally to cook evenly, and salting.
  3. Cut chicken into small slices using cooking scissors.
  4. Add carrots, and cook for about five minutes, stirring occasionally.
  5. Add onion, yellow squash, and zucchini, and cook until tender. About ten more minutes, stirring occasionally.
  6. Add salt and pepper to taste and garlic powder. Cook about five more minutes.
https://kstuff.net/chicken-squash-stir-fry/

2013 Garden Update

  By |
Leave a comment

We’ve been working on our garden since March, and since we already had two square foot garden boxes in place, I was able to plant as soon as the ground defrosted. It’s been about a month and a half, and we have fantastic lettuce, onions, and radishes on their way to becoming a delicious salad. The swish chard and carrots are taking their time, because I didn’t sprout them before I planted, but they are still coming. I’m trying out red and green cabbage, broccoli and cauliflower this year. These are wonderful for a spring crop, because they can be snowed on and still survive. It’s almost like they do better the colder it is.

Cabbage and Such Lettuce

We’re ripping up grass by the side of the house to make way for more garden boxes. This house came with far too much grass (a.k.a. dandelion field) and I’m trying to find ways to get rid of some of it, so that my poor husband doesn’t have so much to mow. I planted strawberries in these new boxes, in hopes that these plants will survive a few years, and I won’t just rip them out when all the other annuals are dead. Sadly, the deer like strawberry plants and ate the leaves off of some of my precious plants. We’re currently working on a way to keep them protected from the deer, while still getting enough sun and water. The upside to having cooler weather is that I don’t feel totally weird when I cover my boxes with sheets to keep the deer from eating them.

Strawberry Plants Potato Plant

And, in some pots, until we clear out the weeds from the space we intend to plant them in, are some thornless raspberries. We put them in the larger pots, because they were becoming too big for the pots we bought them in. Plus, they’re able to take advantage of the fantastic Mel’s mix we surrounded them with. And, in the other pots are potatoes! What? Potatoes in a pot? Yeah, I’ve no idea if it will work, but they’re growing, and I have a fun blue variety in there.

Raspberry Plant Jonathan Apple Tree

Some of our friends have enough land to plant their own little mini orchard, and in the spirit of having fruit in your backyard, we bought our first fruit tree! Yes, just one, compared to their twelve, but it was all we could afford at the moment, and the only tree I was sure I wanted. We got a Jonathan Apple tree. These are by far my favorite apples ever, with a wonderful tart flavor, and perfect for whatever you want to do with them. We won’t be getting any fruit off of the tree for another three to five years, but it will be wonderful when we do.

In our future, we’re planning to rip out three feet of grass along the entire west side of our house. We’re going to plant eight tomato plants there, and I am super excited for it. We are getting many different varieties this year, some for canning, some for saucing, and most for eating. Since I’m new to canning, I’m sure I’ll even end up freezing a lot of them. We’re getting our plants from here. The guy who grows them lives just down the street, and it’s been really fun to watch them grow from seeds. I, also, have enough weeds cleared for another square foot garden box, and will soon have space for a second.

Oatmeal Cranberry Cookies -or- Multivitamin Cookies -or- Lactation Cookies

  By | ,
1 Comment

These cookies are so delicious and healthy for you, too.  I found this recipe by Kathleen Major when I was searching for some lactation cookies to help Leah through a growth spurt.  I changed a few things, and this is what I came up with.

1 ½ C flour
1 t baking soda
1 t cinnamon
1 t salt
¾ C peanut butter
½ C butter, softened
1 C honey
2 t vanilla
3 T brewer’s yeast
1 C flax
1/3 C water
2 large eggs
2 C craisins
1 3/4 C oats

Preheat oven to 350°F.  Combine flour, baking soda, cinnamon and salt in a bowl.  In a large bowl, beat peanut butter, butter, honey, vanilla, brewer’s yeast, flax and water until creamy.  Mix in eggs.  Gradually beat in flour mixture.  Mix in craisins.  Add oatmeal slowly, mixing along the way.  Place balls of dough onto greased cookie sheet.  Press down each ball lightly with a fork.  Bake for about 12 minutes.

The oatmeal provides iron and fiber.  The brewer’s yeast provides B-vitamins, selenium, and chromium.  Chromium is a trace mineral that many people are deficient in.  It helps maintain blood sugar levels, and some people believe it helps with morning sickness.  Flax provides omega-3 and fiber.  These cookies rock!  I got my milled flax and brewer’s yeast from Sunflower market.  You can get them at any health food store.

My favorite thing about these cookies is that you get all of those vitamins, minerals, and nutrients from whole foods, which means that they are easier for your body to digest, and there is less of a chance that you will dispose of them before using them all up.  On top of that, I’ve been munching on these for a few days now, and I don’t feel the slightest bit sick from them.  I can eat as many of these as I want, and it’s good for me.

Fruit Protein Smoothie

  By | ,
Leave a comment

I just made a super delicious, super healthy smoothie.  It is:

½ C orange juice
½ C frozen strawberry banana fruit blend (from Target)
½ C plain yogurt, original style (which is to say, “full fatted”)
1 t Nature’s Way Reuteri
1 scoop Naturade 100% Whey Protein Booster, Vanilla Flavor

All together this smoothie has 225 calories, so if you’re trying to lose weight, this is not the snack for you, but it might be the breakfast or the lunch for you.  The majority of the calories come from the full fatted yogurt, so if you want to cut down on calories a bit, just use a leaner yogurt.  Since I’m nursing, I’m going for as many calories as I can find.

There are 17 grams of protein, with the majority coming from the protein booster.  I love this booster.  It has no sugar and no artificial sweeteners.  The vanilla flavor makes my smoothies taste like I used vanilla ice cream, and all without adding even a gram of sugar.

There are 23 grams of sugar, which are all naturally occurring in the juice, fruit and yogurt, and 4 grams of fiber, which come from the juice and fruit.

Now to talk about the Reuteri.  This is a probiotic that I found at Good Earth.  It is in powder form, and you simply measure out how much you want to add to any drink.  It is good for anybody.  I can give this to my babies, and I do.  We’ve all been sick lately, so that’s why I added it to my smoothie.

This is great for all the sugar addicts out there.  It gave me a natural sugar boost to get my energy and mood up, and all the protein will help maintain my blood sugar, so that I don’t drop back down into the awful low of coming off a sugar high.

Enjoy!

No Sugar, No Artificial Sweeteners

  By |
Leave a comment

On January 30, 2012, my sister-in-law and I started three months of no sugar and no artificial sweeteners, though honey is okay in moderation.  We both get what we call “sugar sickness,” which is where we physically feel ill when we eat too much sugar, and we have yet to find an artificial sweetener that doesn’t have some kind of ill effect on us as well.  Basically we want to detox from eating too many sweets so that come May, we can start anew with the resolve to simply cut back on sugar.

This is a huge feat that we are trying to accomplish, so we decided to help each other out by doing it together.  Also, we didn’t want to set ourselves up for failure, so we gave ourselves a few treats to help us stay strong in tempting situations when we are otherwise doing very well.

The first thing to address was cold treats, like ice cream.  She loves Red Mango, so that is her cold treat and reward for avoiding everything else.  I found plain frozen yogurt at Yogurt Bliss, so that is my cold treat and reward.  Both of these are had in moderation, because eating them every day would basically defeat the purpose of even trying this.

She is allowing herself 70% cocoa to curb the chocolate cravings.  There is some pretty amazing 70% cocoa out there, and she is finding it.  I drink 100% juice, while she avoids it, because the natural sugars are too concentrated for her body.  She eats Greek yogurt, because of its benefits and the great flavors, while I just eat plain yogurt, because I don’t really like the added sugar in flavored yogurts.

When family events come around where sugar will obviously be present, we try to bring fruit or some dessert without sugar so that we don’t slip up.  I made a chocolate cake with applesauce as the sweetener when our aunt had a birthday.  It wasn’t the most amazing cake, but it gave us something to eat while everyone else was eating some really awesome looking cake.

I hope this inspires others to give this a try.  Don’t set yourself up for failure, and get a buddy to hold yourself accountable to.

Check out my sister-in-laws blog here.

Healthy Eating – Ice Cream

  By |
Leave a comment

Part of healthy eating is understanding what your body really wants when you’re craving something you probably shouldn’t eat.  For example, a sugar craving usually means your body really needs protein.  It sounds kind of strange, but if you’re dying for some sugar, eat a piece of cheese instead.

In regards to ice cream, your body is craving the fat from the cream, salt, it’s in there I promise, and sugar, obviously.  So, find a different way to satisfy those cravings.  I have found that an orange and cottage cheese satisfies all of the cravings: fat and salt in the cottage cheese, and sugar in the orange.  You can use any orange-like fruit as well.  I really like this with clementines.  Plus, they taste pretty good together.