Tag Archives: soup

Chicken Zucchini Soup

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2013-09-15_12-42-33_387One day, when I was a brand new mother, I opened a can of Cambell’s chicken noodle soup, heated it up, and was disgusted by it. So much so that I searched and searched for the perfect chicken noodle soup recipe, and settled on a combination of a few. The perfected recipe is here. We have enjoyed this recipe many many times, and I was so sad to see it go when I discovered the amazingly delicious and healthy world of Paleo eating. To top it off, the only thing in the soup that is not Paleo is the noodles, but without them you just have chicken soup, which is kind of boring.

Being a year into Paleo eating, and having a huge surplus of zucchini, I decided to do what any good Paleo eater does and sub zucchini for noodles. It was pure perfection. No heartburn for my husband, no sluggish feeling for me, and the kids went for seconds and thirds. We are, also, a month into our crazy plan to be out of debt by January 2014, so I made this using food storage. Feel free to refer back to the original recipe for whole food amounts if you don’t want to use food storage to make this.

4 T butter
½ C FD onions
½ C dehydrated carrots
½ C FD celery
2 quarts of liquid, chicken broth, water, or a combination
Salt
Pepper
1 t Thyme
1 Bay Leaf
2 C FD chicken or leftover rotisserie chicken
1 medium zucchini, shredded

In large soup pot, over medium heat, melt butter. Sauté FD onions in butter, and add some liquid before the onions burn. Add carrots and celery, remaining liquid, and spices. Allow to simmer for five minutes. Add FD chicken or cut up rotisserie chicken and zucchini. Let simmer for 30 minutes. Serve warm

Note: The more water you use, the more salt you will need.

Chicken Noodle Soup

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I was talking with one of my wonderful friends tonight and turns out we both make our own chicken stock. It’s really a great thing. She told this story about how one of her friends is only going to have chicken bouillon for her food storage because she is going to grow the rest in her garden. I thought it was great.

So, I promised my chicken noodle soup recipe, and here it is. I came up with this one on my own. It was the beginning of me creating my own recipes. I did a lot of research for this one. I read a lot of other chicken noodle soup recipes that were already out there, and I asked a lot of people how they made theirs. This recipe is what I came up with, and it is really delicious.

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Chicken Noodle Soup

Ingredients

  • 2 T extra virgin olive oil (EVOO)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 medium carrots, chopped
  • 2 celery ribs, chopped
  • Thyme
  • 1 bay leaf
  • Salt
  • Pepper
  • 2 quarts of chicken stock
  • 8 oz of egg noodles
  • 1 lb of diced chicken, cooked

Instructions

  1. Cook onion, garlic, carrots, celery, thyme, bay leaf, salt and pepper in EVOO.
  2. Add chicken stock and bring to a boil.
  3. Add noodles and simmer for 10 minutes.
  4. Add chicken and simmer for 15 minutes.
https://kstuff.net/chicken-noodle-soup/

TIPS:

I use a tiny little grater to grate my garlic into the pot.
I chop a bunch of baby carrots into fourths, so I don’t have to buy baby carrots and regular carrots.
I just add noodles by the handful until I think there’s enough.
I cut my chicken using cooking scissors to speed things up.

What’s faster than fast food?

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Well that would be Thrive Express Entrees, Soups, and Sides!  Announced at convention just two hours ago, in 15 minutes or less, just add water and stir.  These new products fall right in line with the Thrive food line.  They have a 5-10 year shelf life, are made using freeze dried Thrive ingredients, and are nutritious and tasty.  They come in 5-packs or variety packs, and the boxes have a tear-away front for grab n’ go access.  Thrive is already one of the fastest, ways to cook, with pre-cut food available at its freshest.  These Thrive Express products step up the convenience while maintaining healthy meals for your family.  Use Thrive Express to replace fast food, microwave dinners, and boxed dinners full of preservatives.

The new selections are: Creamy Beef & Noodles, Pasta Carbonara, Southwestern-Style Chicken & Rice, Garden Fresh Vegetable Pasta, Creamy Chicken Noodle Soup, Baked Potato Cheese Soup, Broccoli Cheese Soup, Creamy Garden Vegetable Chowder, Hearty Chili with Beans, Chili Lime chicken Rice, Loaded Scalloped Potatoes, Wild Rice Pilaf.