Everyday Reasons for Storing Water

waterWe store water as part of our food storage. Not in the massive quantities that are possible, but we have enough five gallon jugs for about a week. In the four years that my husband and I have been married, we have needed to use our emergency water stores twice. First, when we moved into our house in the middle of winter, and second, just recently during the heat of summer. We have used them while camping, but that was just to empty the jugs so we could refresh them.

When we first moved into our house, we noticed that the tub in the basement was backing up with dirty water. After a lot of drama, and finally taking things into our own hands, we found that the sewer line was broken. This affected all aspects of life at home. We couldn’t shower, use the toilet, do laundry, or turn on the tap, because the water wouldn’t drain. Our emergency water became our drinking water, and other needs were taken care of at family’s houses. Thankfully our kids were all in diapers at the time, and thankfully a sewer line break constitutes an emergency, and thankfully the weather was mild enough that we weren’t forced out of our house until the break could be fixed. The break was repaired within two days, but all the drama before taking things into our own hands took about a week. We used all of our water, and refilled a few times at family’s houses.

This second time, for some reason unknown to us at this time, our tap water has a very sour taste. It is so bad that even our reverse osmosis filter cannot get rid of it. The water for our city is ground water that collects in a few different wells. The only filtration process it goes through is while it seeps through the Earth to the wells. The city then adds some chlorine and sends it on to us. Letting the Earth filter your water is actually a legitimate way to get clean water, so long as there aren’t pollutants for the water to come in contact with. Thankfully the sour taste is subsiding, but it has been good to have our water stores to drink from while that happens.

And, those are two everyday reasons to store water. Crazy emergencies that involve breaking out the 72 hour kits may never happen, but you will still need water for the small emergencies that happen all throughout life. Storing water brings stress levels down even when the incident may be as small as the water tasting a little funny.

Freezing Peaches

IMAG1646Peaches are God’s gift to the Earth, and it is finally August! They are my absolute favorite fruit, and I refuse to eat any others than in season, Utah peaches. The one exception to that is frozen, Utah peaches (say, in the middle of January). I buy my peaches by the box, and never at the store. I prefer to go straight to the farmer. My favorite farm to buy them from is in Orem on 400 S and about 250 W. I discovered them last year, while on a ReStore run, and have been stalking them since the end of July of this year. The farmer is very kind and added extra peaches to my box, which was only $18!

To freeze peaches, you need a few supplies: a big pot of water, filled half way, snack size bags, quart size freezer bags, a sharpie, a colander or large plastic bowl, a draining spoon, and a knife. You will, also, need free stone peaches. Free stone means that the peach will come right off the pit without much effort on your part. This is essential for preserving, so that you can save your sanity.

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First, clean your sink. Do your dishes, and scrub all the gunk off the walls of your sink. You need this area to be clean, because your peaches will be down in there.

Second, boil that big pot of water.

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Third, while the water is coming to a boil, use your sharpie to label the quart size bags, “Peaches” and the date.

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Fourth, once the water has come to a boil. Add as many peaches as you can. Boil for 30 seconds. Set your timer, so you get it right. Then pull the peaches out using the spoon, and put them in the colander or plastic bowl. Rinse the peaches in cold water, to stop them from cooking any more.

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Fifth, get a snack sized bag ready to be filled. Remove the skin of a peach, which should just rub off. Cut the peach in half. Remove the pit, and cut the peach into eight pieces. Put all eight pieces in the snack sized bag, seal, and put in a quart sized bag.

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Sixth, once there are four snack sized bags in one quart sized bag, seal the quart sized bag, and place it in the freezer.

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Tips: If skins on your peaches don’t instantly rub off, they are probably under ripe, or not the kind of peaches that do that. Either way, you can peel the peaches with your knife. If you wait an extra day or two, they may ripen up enough to rub the skins off.
If you can’t fit a whole peach in a snack sized bag, simply remove one slice and put it in the next bag.

Why the snack sized bags?

Two reasons, freezer bags aren’t always perfect, and double bagging fixes that. It keeps the peaches from getting freezer burned. Second, the snack sized bag makes it easy to portion control. When you pull out one snack sized bag, that is one peach, and probably enough for one person, depending on what you will do with it.